Standard Posted by Tony Mangia Posted on August 7, 2010 Posted under Out & About Comments Leave a comment Lots of different foods to choose from at San Rocco’s Feast What a variety of foods to choose from at the Feast of San Rocco in Fort Lee. Just had pulled pork sandwich, brisket & cole slaw from MOGridder’s BBQ. Advertisements Share this:FacebookTwitterEmailPrintLike this:Like Loading... Related carne asadafeastFort LeeMoGridder's BBQSan Roccozeppoli Post navigation ← My recent interview with Chef Chris Cosentino of Incanto & Boccalone Next Post → Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.