We had an enjoyable dinner at Ah’Pizz this evening. We started out with a Bresaola & Burrata Salad;
a Salad of Orange Segments, Goat Cheese & Arugula;
& an Ah’Pizz Pizza with Speck
Chris putting a pizza into the wood-fired oven
We finished off our evening with a visit to the best gelataria in New Jersey, Caffe’ Gelateria Sotto Zero. I had a large cup of salted caramel and stracciatella. What a perfect ending to the evening.
Living to eat,