Q&A with Chef Eric Ripert

Last week, famed chef Eric Ripert of NYC’s 3 starred Michelin restaurant Le Bernardin recently visited Chef Central (240 New Jersey Route 17 North) in Paramus, NJ.  Chef Central is a cook’s wonderland.  They have all kinds of knives, pots, bakeware, stand mixers, cookbooks, etc.  Chef Central is also a mecca for cookbook authors and chefs.  Chef Ripert was at Chef Central to do a Q&A with the audience, as well as sign his latest book “Avec Eric”, which is the companion to his PBS show of the same name.  I recorded a few Chef Ripert’s responses, which I am including here.  Enjoy!

Chef Eric Ripert signing my copy of his new book “Avec Eric”

Living to eat,
Tony Mangia

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