Last week, famed chef Eric Ripert of NYC’s 3 starred Michelin restaurant Le Bernardin recently visited Chef Central (240 New Jersey Route 17 North) in Paramus, NJ. Chef Central is a cook’s wonderland. They have all kinds of knives, pots, bakeware, stand mixers, cookbooks, etc. Chef Central is also a mecca for cookbook authors and chefs. Chef Ripert was at Chef Central to do a Q&A with the audience, as well as sign his latest book “Avec Eric”, which is the companion to his PBS show of the same name. I recorded a few Chef Ripert’s responses, which I am including here. Enjoy!
Living to eat,